Drommar is the Swedish word for dream, as in Swedish Dream Cookies. Fitting as they look like little pillows to me, but do not let that fluffy looking exterior fool you. These little babies are crispy, light, and crumbly, but they are dreamy. At least I think so. They have coconut, J'adore coconut! More than is normal I think. In fact the day before I made these I made cherry balls that are also covered in coconut, yum. Probably not the best combination to bring to a teacher appreciation cookie swap, but when I saw the table heavy with every kind of cookie under the sun I didn't think two coconut treats would call any attention. How could they... that table was ridiculous, I think they were a little overwhelmed by the response.
'Tis the season for Christmas baking! Everywhere I look the blogs are all abuzz with Christmas cookies, but I haven't seen these anywhere yet this year. These are (I believe) a traditional Christmas cookie for some. I had my first one last year from a very talented baker friend and I had to make them. "Be warned," she said "they use baker's ammonia." What is baker's ammonia you may ask... well lets just call it baking sodas distant and more stinky relative. And I'll end the description there so as not to scare you off.
As I mixed this stuff up I was certain my house was going to stink to high heaven and that we were all going to be gassed in an attempt at obtaining these delights, but to be honest it wasn't too bad. Every now and then you catch a whiff of the ammonia, but it disapates quickly and the cookies neither smell nor taste like ammonia in any way, shape, or form. They are quite simple really. Mix up the batter, refrigerate for an hour. Roll into balls (mine was super stiff so I had to ply it between my hands to get it into ball form... I left it in the fridge for about 8 hours). The recipes says to bake the balls but it was some serious dough so I didn't want them to come out in ball form, so I smushed them a little (as recommended by others who have actually made them or at least seen them made) as you can see above. Throw them in the oven for 22 minutes exactly if you're making them in my demented oven (we're cursed, the new oven has a million problems).
Cool on a rack next to an open window if possible, because this is where it is a little smelly.
Swedish Dream Cookies
adapted from Gourmet
2 cups all-purpose flour
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 1/4 cups sugar
1 teaspoon crushed ammonium carbonate (also called baker’s ammonium, available at a pharmacy)
1/2 teaspoon almond extract
1 1/2 cups sweetened flaked coconut
Sift together flour and salt.
Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well. Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
Preheat oven to 300°F.
Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets. (Smush a little)
Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes. Transfer cookies to a rack to cool.