From the East Coast to the Midwest, from Foodie to Mommy on the Go.... Our adventures in attempting to eat low-processed and local food, when the odds are against you.
Wednesday, February 23, 2011
Please Standy By....
Please stand by... we are experiencing technical difficulties... mainly the fact that I do not sleep and am therefore overwhelmed and spend all free time plotting how to get more sleep, how to reverse the baby's schedule so that she is awake during the day and sleeps at night, and how to keep the house clean, finish homework, spend time with my son, with my husband, and still stay fed.... none of which involves anything exciting. I was going to post peanutbutter and jelly part II, but I decided it was just best to leave well enough alone.... besides thanks to baby food sensitivies I am no longer allowed to eat dairy, nuts, onions, and eggs. That combined with a post baby diet leaves little room for creativity. Everything I have cooked (which is not much) has already been posted. Therefore if you see the diagram above I have all the bubbles working for me and the one I am going with this week for the blog is reducing one's own activities. If I do that there's a chance I can get tomorrow's clothing out of a closet instead of a basket of clean and folded, but not quite put away clothing. See you next week when I show you what you can still eat with dairy, egg, nuts, onions, oh and wheat... that's what they are talking about taking away from me next. Seriously what's wrong with bottle feeding really? Is it wrong to bottle feed your baby because you want a big old hunk of morbier on baguette with a gigantic glass of wine to make you forget that you get roughly 20 hours of broken sleep a week... it is? Darn it... I mean... I knew that I wasn't really going to do it... see you next week.
Subscribe to:
Post Comments (Atom)
I am going to have a glass of wine FOR you tonight. I know it's not the same thing, but it's all I can do from within a computer.
ReplyDeleteAnd peanut butter and jelly sandwiches are seriously underrated. New York has a restaurant devoted just to them! So there.
http://nymag.com/listings/restaurant/peanut-butter-and-co/menus/main.html